Masago’s pride is, after all, the rich and plentiful fish dishes overseen by the general manager who trained at a fish market. There are many kinds of delicious fish. Eat luxury kaiseki meals while watching the beautiful sunset.
Kaiseki Cuisine
You can eat the most delicious fish dish of the day selected by the general manager, who is a connoisseur. Our natural local fish are caught in Tsuyazaki, in the nearby sea. The matron’s secret sauce, handmade ponzu, is irresistible.
Kaiseki cooking course (13 dishes)
From 3,800 yen including tax
(contents vary depending on the season)
Small bowl (vinegared food) / Hairtail sauce / Kanato Fugu pickled in Nanban / Scallop salad / Seasonal fish steamed / Hirasu with tea and rice / Natural fish sashimi platter / Chawanmushi / Fish miso soup / Rice / Pickles / Mozuku / Hairtail in pickled plum sauce
Kaiseki cooking course (15 dishes)
4,600 yen including tax
(* 2 items added to the 3,800 yen course)
Kaiseki cooking course (16 dishes)
5,200 yen tax included
(*1 item added to the 4,600 yen course)
Kaiseki cooking course + raw flatfish
5,800 yen including tax
All-you-can-drink plan
All-you-can-drink (2 hours) for meal fee + 2,300 yen including tax
Nabe (Hot Pot)
Limited to winter, we have hot pot dishes. This is perfect winter food!
You will be full of happiness and full from our delicious yosenabe, that makes you feel relaxed.
You can cook hot porridge by adding rice, melting the eggs, and sprinkling in the green onions.
Seafood + meat hot pot
3,800 yen including tax
A generous serving of fresh fish, meat, vegetables, tofu, etc. which are carefully selected by the general manager, such as angler fish, kiara, and kana! The ponzu vinegar specially made by the proprietress is exquisite and irresistible.
All-you-can-drink plan
All-you-can-drink (2 hours) for meal fee + 2,300 yen including tax
Other
Hors d’oeuvre
3,800 yen including tax～
All-you-can-drink plan
All-you-can-drink (2 hours) for meal fee + 2,300 yen including tax
Room Information
You can choose a tatami room or a room with tables and chairs. The tables are large, so you can spread out your things. It’s easy for young and old to use these rooms. Private rooms are also available, so it is perfect for New Year’s parties, welcome parties, and various banquets.
Please feel free to contact us.
Children’s Lunch
1,380 yen including tax
Gyoza (Japanese dumplings)
Our general manager’s father owned a dumpling shop. This is a secret menu item – you can enjoy the taste of this inherited recipe!
5-month-a-person 400 ye
n Take home 8-month-long 550 yen
Drinks
| Orange juice, cider, cola, oolong tea | ¥280 |
| Sake | ¥480 |
| Chuhai Lemon / Lime / Cassis | ¥480 |
| Umeshu Rock / Mizuwari / Sour | ¥480 |
| Shochu (potato / wheat / rice / soba) | ¥480 |
| Large bottle of beer | ¥780 |
| Cold sake (300 ml) | ¥980 |
| Shochu (5 go, about 0.9 liters) potato / wheat / rice / soba | ¥2,600 |
| Bottle of wine (red / white) | ¥2,600 |
| Ice | ¥260 |
0940-52-0325
Reservations for kaiseki cuisine can be made by pho
ne. Please feel free to contact us.
*When making a reservation, please let us know the number of people, your budget for food, and whether or not karaoke is required.
*Reservations are available for from 5 to 50 people.
*Rooms with karaoke equipment are limited. (Rooms with a karaoke machine are 3000 yen extra.)
*Free pick-up and drop-off within Fukutsu city. (Consultation required)
*Cancellation policy: 50% cancellation on the day before, 100% cancellation on the day
Come for banquets such as year-end parties, new year parties, farewell parties, welcome parties, memorial services, cherry blossom viewing, general meetings, rallies, consolation parties, golf competition parties, etc.
You are welcome to spend the night after your banquet.
*Reservation required
There is a shuttle bus (free in Fukutsu city)